CoffeeSock Reusable Organic Cotton Coffee Filter

CoffeeSock Reusable Organic Cotton Coffee Filter

from 12.99

CoffeeSock Filters

All CoffeeSock Filters out-perform any comparable disposable and reusable filters. Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is Clear, Crisp, Rich and Robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French Press without the heavy oiliness.

  • Made With Certified Organic Cotton.
  • Imparts No Flavor On The Finished Brew Unlike Paper.
  • Cotton Is 90% Cellulose - Which Is A Tasteless And Odorless Compound That Is Insoluable In Water. Wood Is 40-50% While Hemp Is Approximately 45% Cellulose.

HotBrew Instructions:

Initially, boil new filters in fresh water to clean and shrink for 10 minutes. Then using your favorite method of brewing, add desired amount of coffee, and brew as customary.

ColdBrew Instructions:

Initially, boil new filters in fresh water to clean and shrink for 10 minutes. Next fit ColdBrew filter over lip of wide mouthed canning jar, then add desired amount of coarsely ground coffee. [3 ounces by weight (1 cup dry) per 32 ounce serving is recommended.] Wet (bloom) the dry coffee and let set for 30 seconds, allowing the water to fully penetrate the coffee grounds from the center. This is necessary to maximize flow and to avoid dry pockets, and weak brew. Add filtered water in batched or very slowly, to fill. Close filter by gathering the top of fabric together, wrapping the strap around the gathered neck of the filter, and pass through the attached ring. 
Times vary with volume of brew and ambient temperature. Warmer temperatures and shorter brew times yield a brighter and less extracted brew. Long cold soaks produce rich and smooth brews. 

Brew Time Chart
                            32oz         64oz        1 Gallon     2 Gallon
SunBrew         4-6 hrs        5-8hrs        6-10hrs     12-sundow
ShadeBrew      5-8hrs      6-10 hrs       12-16hrs     14-18hrs
ColdBrew      6-10 hrs     12-16 hrs      14-18 hrs     16-20hrs

Care Instructions:

After brewing, discard grounds (great for the compost), and thoroughly rinse filter. Then hang filter to dry. 
Periodically, once every 4-6 weeks  boil filters in fresh water to remove accumulated coffee oils.
If the filters are soiled with perishable food at anytime, boil for at least 5 minutes to sanitize.

 

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